Dhal Poori / Delicious Vellai Poori

Dhal Poori / Delicious Vellai Poori

INGREDIENTS:

Idly rice or boiled rice-2 cup

Toor dhal-1cup

Red chilli-6 to 7 

Oil for frying

PREPARATION:

Soak rice for 2 hours

Drain water from rice and mix toor dhal, chili and salt in to grinder and grind them by sprinkling water, do not grind as paste. Should be more coarse.

Now mix sesame seed which is optional.

Then use cotton cloth and place a ball of flour and tap it round shape (Adjust the thickness according to the puffy).

Now fry one by one in oil.

Serve with tomato or coconut chutney.